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Elbows Deep in Pimento Cheese - Chef Kenny Gilbert

Jenna and Hurley with Kenny GilbertCeleb chef Kenny Gilbert is here to share his top BBQ secrets.  He discusses his journey to becoming a multi-restaurant owner and contestant on Top Chef and Beat Bobby Flay, plus his experience writing his first book, A Chef’s Journal. We also get into a heated round of rapid fire questions, plus a pimento cheese and smoked conch dip tasting that leaves Hurley and Jenna (and even Producer Bryan) speechless.  

Monday, November 19, 2018

Jacksonville Public Library